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Saison

https://beerandbrewing.com/the-classic-saison-recipe/

MALT/GRAIN BILL

8 lb (3.63 kg) Pilsner malt  (GR340)
1 lb (0.45 kg) Vienna malt (GR410)
8 oz (227 g) wheat malt (GR390)
2 oz (57 g) Caramunich malt (substituted CaraBelg malt) (GR454)

Boil:

Recipe called for:
1 oz (28 g) Fuggle [5% AA] at 30 minutes
1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes

Here’s what I did:

65 min w/ Styrian Goldings [1.9%AA]

45 min w/ Fuggle [5% AA]

Mash temperature of 150dF, for 60min.

Original Gravity: 1.051

Gravity when transferred to secondary: 1.026

Final Gravity: ___

Chou Chou Recipe – 12/29/18

Grain bill:  13.2 2-row barley (Morebeer:  GR-306) ; 1lb carapils (Morebeer:  GR-480)

Grain in at 140 dF.  Wait 15′.  Heat to 151 dF.  Stay at temp for 75′.  Sparged @ 170dF.  SG = 1.062 (5g)

Boil.  Put in Goldings (0.75′ with 4% alpha) for 50′

{Should have put in 2 parts:  (0.325 w/ 4% alpha) for 30′ then (0.325 w/ 4% alpha) for 30′

At 60′ put in 0.5 oz of 4% alpha Hallertau Mittelfru for 30′.  Added 10oz of 45 candy sugar syrup.

At 90′ (flameout) put in 0.5oz of 4% Hersbrucker at flameout w/ 18g of coriander and orange peel.

SG = 1.082.  Cool overnight, then pitched yeast.