Grain bill:  13.2 2-row Dingeman’s Belgian Pilsner (Morebeer:  GR-340) ; 1lb carapils (Morebeer:  GR-450)

Grain in at 140 dF.  Wait 15′.  Heat to ~150 dF.  Stay at temp for >75′ (mashed overnight). Sparged @ 165dF.  SG = 1.062 (5g)

Boil.  Put in Willamette (0.42 oz with 7.1% alpha) in 2 parts, 0.21 oz w/ 4% alpha at start of boil, then 0.21 w/ 4% alpha after another 30′.

After 60′, put in 0.5 oz of 4% alpha Hallertau Mittelfru for 30′.  Added 16oz of Simplicity (clear) candi syrup.

At 90′ (flameout) put in 0.5oz of 4% Hersbrucker at flameout w/ 18g of coriander and orange peel.

SG = 1.082.  Cool overnight, then pitched yeast.

http://www.brewersfriend.com/homebrew/recipe/view/189239/simply-great-hefeweizen?frombp=1

Ingredients:
5# Great Western White Wheat Malt (GR390)
5# Great Western California Select 2-row (GR306)
0.5# Rice Husks

Dough in Temp 152F Time 60min
Batch Sparge Infusion 160F Time 20min

1oz Hallertau Boil 60min
0.5oz Hallertau Boil 30min

http://www.craftedpours.com/homebrew-recipe/pliny-the-younger-triple-ipa-clone-homebrew-recipe

All Grain Triple IPA Recipe

Profile: HomeBrew recipe for an Imperial IPA, similar to Russian River Pliny The Younger. Medium-bodied with resinous hop flavors of pine, and citrus. Extreme bitterness in the finish. Dry-hopped for maximum hop aromas.

Ingredients:

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.