https://beerandbrewing.com/the-classic-saison-recipe/

MALT/GRAIN BILL

8 lb (3.63 kg) Pilsner malt  (GR340)
1 lb (0.45 kg) Vienna malt (GR410)
8 oz (227 g) wheat malt (GR390)
2 oz (57 g) Caramunich malt (substituted CaraBelg malt) (GR454)

Boil:

Recipe called for:
1 oz (28 g) Fuggle [5% AA] at 30 minutes
1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes

Here’s what I did:

65 min w/ Styrian Goldings [1.9%AA]

45 min w/ Fuggle [5% AA]

Mash temperature of 150dF, for 60min.

Original Gravity: 1.051

Gravity when transferred to secondary: 1.026

Final Gravity: ___