Grain bill:  13.2 2-row Dingeman’s Belgian Pilsner (Morebeer:  GR-340) ; 1lb carapils (Morebeer:  GR-450)

Grain in at 140 dF.  Wait 15′.  Heat to ~150 dF.  Stay at temp for >75′ (mashed overnight). Sparged @ 165dF.  SG = 1.062 (5g)

Boil.  Put in Willamette (0.42 oz with 7.1% alpha) in 2 parts, 0.21 oz w/ 4% alpha at start of boil, then 0.21 w/ 4% alpha after another 30′.

After 60′, put in 0.5 oz of 4% alpha Hallertau Mittelfru for 30′.  Added 16oz of Simplicity (clear) candi syrup.

At 90′ (flameout) put in 0.5oz of 4% Hersbrucker at flameout w/ 18g of coriander and orange peel.

SG = 1.082.  Cool overnight, then pitched yeast.