Originally brewed in Nov, 2013.
- 10 lbs British Pale (MoreBeer GR350)
- 1 lb Munich (GR400)
- 1 lb Crystal 40L (GR540)
- 1 lb Crystal 75L (GR575)
- 8 oz Carapils (GR450)
- 12oz Chocolate (GR600)
- 8oz Black Patent (GR610)
- 1 oz British Kent Goldings (Bittering hops boiled for 60min)
- 1 oz Willamette (Flavoring hops boiled the last 30min)
- 2 oz Willamette (Aroma hops boiled for last 1 minute)
- 8 oz Cocoa Nibs & Cocoa Powder (unsweetened – added to secondary fermentation for 3 weeks)
- ~8 mL Hazelnut Extract (added at bottling)
Bottled Nov 30th, 2013.