Grain bill:
- 5.5 lb Vienna (GR410)
- 5.5lb Pilsner (GR310)
- 1lb German Munich (GR400)
- 1lb Caramalt (10degL) {substituted for 1lb Cara Hell}
Hops:
- 1 oz Hallertau Mittelfruh (4.3% AA) & 1 oz Tettnanger (4.6% AA){ boil for 60 min}
- 1 oz German Hersbrucker (2.3% AA, 8.8% Beta) {boil for 15 min}
17 qt Strike Water, heated to 165F. Put grain in and mash @ 150-155F.
Sparged @ 170F.
Pitched yeast @ ~85F.
Original gravity: 1.060/15%